The crescent-shaped momo is densely wrapped in a rich garnish of soy, paneer and seasonal vegetables. It tastes delicious with fresh mint or chili sauce. Momos are popular in Nepal, Sikkim, and Tibet. Momos are made from a simple dough of flour and water. White flour and baking soda are added to give the final product a more "fungal" texture, which is beneficial for diabetics, heart disease, and weight loss. Whole wheat flour is used to make momos.
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