Jalebi, also known as Jalebi, Zulabi, Musabbak, and Dumplings. It is prepared by frying a round-shaped pretzel or Maeda flour paste and then dipping it in sugar syrup. So sweet. She's nothing special. Jalibi is a sweet Indian dish that is popular throughout South Asia. The word "galabi" is derived from the Arabic word "zalabiya" or the Persian word "zulabiya".